Served every day at 11 am – 2 pm.
The booking system will indicate closed days.
May 11 – May 17
Monday
Tuesday
Moose meatballs with cream sauce,
lingonberries and pickled cucumber.
Wednesday
Fried and cured herring, mashed potatoes,
lingonberries and cucumber.
Thursday
Lasagna with aioli and tomato sauce.
Friday
Ātrais Klopsis – Latvian meat stew.
Saturday
Closed.
Sunday
Closed.
May 18 – May 24
Monday
Tuesday
Pasta with kale, Västerbotten cheese
and locally smoked porkbelly.
Wednesday
Goulasch on eco beef chuck.
Thursday
Roasted potato salad with Caesar dressing,
chicken, Västerbotten cheese and
locally smoked porkbelly.
Friday
Cured rainbow trout with dill-creamed potatoes.
Saturday
Closed.
Sunday
Closed.
Pancakes with jam and whipped cream
Wild game meatballs with potatoes, cream sauce, and lingonberry jam
Chicken nuggets with French fries
Penne pasta with meat sauce, made from Granö beef
At our restaurant, we prioritize the use of fresh ingredients, carefully considering seasonal availability and locally sourced produce.
As a result, our menu may change frequently to reflect these factors.
We appreciate your understanding and reserve the right to make adjustments to the menu as needed.
