Served every day at 11 am – 2 pm.
The booking system will indicate closed days.
Vegetarian and vegan options are available every day.
Jun 1 – Jun 7
Monday
Creamy chicken pasta with kale and
locally smoked porkbelly.
Tuesday
Poached haddock, browned butter,
egg and horse radish.
Wednesday
Baked pork collar with roasted vegetables,
gochujang mayonnaise and potatoes.
Thursday
Split pea soup with locally smoked porkbelly and
pancakes with jam and whipped cream.
Friday
Beef patties on local veal, onion gravy,
lingonberries and potatoes.
Saturday
Cured rainbow trout with creamed potatoes.
Sunday
Closed.
Jun 8 – Jun 14
Monday
Meatloaf on local veal, gravy,
pickled cucumbers and lingonberries.
Tuesday
Grilled pork collar with roasted new
potato salad and sauce romesco.
Wednesday
Beef stew with mushrooms, root
vegetables and lingonberries.
Thursday
Pan seared chicken with Swedish
bulgur salad.
Friday
Poached saith with white wine sauce,
peas and new potatoes.
Saturday
Fried and cured herring with potato purée,
browned butter and lingonberries.
Sunday
Closed.
Pancakes with jam and whipped cream
Wild game meatballs with potatoes, cream sauce, and lingonberry jam
Chicken nuggets with French fries
Penne pasta with meat sauce, made from Granö beef
At our restaurant, we prioritize the use of fresh ingredients, carefully considering seasonal availability and locally sourced produce.
As a result, our menu may change frequently to reflect these factors.
We appreciate your understanding and reserve the right to make adjustments to the menu as needed.
