Today´s lunch

GRANÖ BECKASIN RESTAURANT

Today´s lunch SEK 150

Served (almost) every day at 11 am – 2 pm. The booking system will indicate closed days.

w 13

Monday
Coconut curry with pumpkin pork and rice

Tuesday
Fish soup with white vine, saffron and cream

Wednesday
Beef stroganoff with green peas and rice

Thursday
White vine poached saith with egg,
browned butter, pickled onion and boiled potatoes

Friday
Ham hock with root vegetable mash,
butter stock and mustard

Saturday
Corn chicken breast with lentils from Gotland,
buttered chicken broth and roasted potatoes

Sunday
Bolognese pasta on local veal

Lunch option every day

Reindeer meatballs, with cream gravy, pickled cucumber, lingonberries and potatoes. 195 SEK.

w 14

Monday
Meatloaf on Granö lamb, tomato sauce,
roasted garlic aioli and roasted potatoes

Tuesday
Beef stew ’kalops’ with roasted beets

Wednesday
Poached saith, fried swedish grey peas,
smoked porkbelly, pickled onion and mussle jus

Thursday
Pan seared cornfed chicken, ´gotland´lentils,
tomato- and wild garlic sauce and burnt onion

Friday
Roasted pork collar with a butterd jus,
baked cabbage and roasted potatoes

Saturday
Reindeer patties with gravy,
lingonberries and pickled cucumber

Sunday
Pasta penne with beef chuck ragout

Childrens menu

Pancakes with jam and whipped cream
Wild game meatballs with potatoes, cream sauce, and lingonberry jam
Chicken nuggets with French fries
Penne pasta with meat sauce, made from Granö beef

At our restaurant, we prioritize the use of fresh ingredients, carefully considering seasonal availability and locally sourced produce. As a result, our menu may change frequently to reflect these factors. We appreciate your understanding and reserve the right to make adjustments to the menu as needed.