Served Monday-Friday at 11 am – 2 pm. Brunch Saturday-Sunday at 11 am – 1 pm
The booking system will indicate closed days.
Vegetarian and vegan options are available every day.
Oct 26 – Nov 1
Monday
Baked pork collar with a mushroom
sauce and roasted vegetables.
Tuesday
Patties on lamb from Granö, tomato sauce,
aioli and roasted potatoes.
Wednesday
Pasta with a salsiccia-sauce and
Västerbotten cheese.
Thursday
Chicken stew with coconut, lime and chili.
Friday
Slowly roasted striploin with a crushed peppercorn sauce, roasted cabbage and potatoes from Strycksele.
Saturday
Brunch.
Sunday
Closed.
2 – 8 Nov
Closed
9 – 15 Nov
Closed
Pancakes with jam and whipped cream
Wild game meatballs with potatoes, cream sauce, and lingonberry jam
Chicken nuggets with French fries
Penne pasta with meat sauce, made from Granö beef
At our restaurant, we prioritize the use of fresh ingredients,
carefully considering seasonal availability and locally sourced produce.
As a result, our menu may change frequently
to reflect these factors.
We appreciate your understanding and reserve the right
to make adjustments to the menu as needed.
