Restaurant

Restaurant Opening Hours

Lunch, open every day (almost) 11 am–2 pm. The booking system will indicate closed days.

Dinner, open every day (almost) 5–10 pm. Last seating is at 8.30 pm. The booking system will indicate closed days.

We choose carefully

The restaurant at Granö Beckasin is located in Granö, between Umeå and Lycksele in Västerbotten, northern Sweden. We are open to hotel guests, groups and for anyone who lives in the are or is passing through. We offer food based on local and organic ingredients.

When you eat here, wether it’s a simple lunch or a three course dinner celebrating a major life event, we want you to taste the earth, forest and river, our history and our nordic outdoor lifestyle.

In our restaurant, guests and staff from all over the world meet and share good times together in a relaxed environment.

Welcome to us, all year.

Catering – when you’d like our food at your location

We offer catering to businesses and larger groups. You choose if you’d like to pick up or have your food delivered.

Granö Beckasin’s organic restaurant

We work with local hunters, farmers and foragers in order for you to get a taste of the nature and history of northern Sweden’s inland. We also collaborate with local bakers – always with a drive to elevate our area and the entrepreneurs who live and work here.

With respect and a clear focus on sustainability, we prepare all the food here at Granö Beckasin. We want our food to feel substantial, honest and warming and be rooted in the local traditions of pure flavours. The seasonal shifts decide the menu, as it has always been, and we offer what is best in the moment.

Our restaurant is certified organic, which we are very proud of. We choose our wines and other drinks with care, and we like to work with local producers here as well.

Our restaurant is a place for locals, forest workers passing by and hotel guests from all over the world. They meet here in the way people have always met: sharing food by a burning fire. Welcome to join us.

Three questions for chef Michael

Michael Bonta is Head Chef at Granö Beckasin since 2023

What do you like best about your job?

“Being close to nature and working with local farmers and producers. The possibility to develop the concept into the future, both regarding gastronomy and local development”

Describe your cooking style?

“A Scandinavian base with influences from Japan and France. I always want a local connection and I want something on the plate to stand out, to be a little crazy or unusual. I have a soft spot for a bit of a messy presentation”

What is your professional drive?

“My goal is that each guest has an experience beyond expectations. That the guest wants to return for the food just as much as for the place and that our international visitors get a real feel for what a fantastic culinary destination Sweden – and Västerbotten – is.

Three questions for manager Victor

Victor Svedlund is Restaurant Manager at Granö Beckasin since 2020.

What do you like best about your job?

“To have a cup of coffee with a group of nice guests from all over the world after a perfectly cooked outdoor lunch is a pretty unbeatable part of my job!”

A perfect culinary experience at Granö Beckasin, what does that look like?

“It starts with a long ski tour through the forest in the day. Then a sauna session with ice swimming in the river. After this, an ice cold beer from a local brewery and a perfectly seasoned beef tartare from local Granö veal.

What is your professional drive?

“My goal is that each guest can feel the amazing and joyful atmosphere we have amongst the staff. We really care about each other and I think that shows in how we see our guests”.