Served Monday-Friday at 11 am – 2 pm. Brunch Saturday-Sunday at 11 am – 1 pm
The booking system will indicate closed days.
Vegetarian and vegan options are available every day.
Oct 12 – Oct 18
Monday
Closed.
Tuesday
Fisk soup with fennel, mussels and tomato.
Wednesday
Beef curry on eco beef chuck,
jasmine rice and a mint yoghurt.
Thursday
Pasta with kale from Strycksele,
Västerbotten cheese and chicken.
Friday
Beef cheeks braised in red wine, mashed potatoes,
pickled onion, porkbelly and mushrooms.
Saturday
Brunch.
Sunday
Closed.
Oct 19 – Oct 25
Monday
Stew on beef from northern Sweden,
red wine and mushrooms.
Tuesday
Pork collar from Dalsjöfors, roasted vegetables
from Julia and Philipp in Strycksele and a
crushed peppercorn sauce.
Wednesday
Coq au vin on swedish cornfed chicken and
locally smoked pork belly.
Thursday
Baked saith with mussles, tomato sauce,
fennel and dill.
Friday
Roasted chicken with a salad on
swedish barley bulgur.
Saturday
Brunch.
Sunday
Closed.
Pancakes with jam and whipped cream
Wild game meatballs with potatoes, cream sauce, and lingonberry jam
Chicken nuggets with French fries
Penne pasta with meat sauce, made from Granö beef
At our restaurant, we prioritize the use of fresh ingredients,
carefully considering seasonal availability and locally sourced produce.
As a result, our menu may change frequently
to reflect these factors.
We appreciate your understanding and reserve the right
to make adjustments to the menu as needed.
