Served every day at 11 am – 2 pm.
The booking system will indicate closed days.
Vegetarian and vegan options are available every day.
Aug 10 – Aug 16
Monday
Chicken stew with coconut and sundried chili.
Tuesday
Thuringer bratwurst with pickled cabbage,
mustard and roasted potatoes.
Wednesday
Moose meatballs with cream gravy,
lingonberries and pickled cucumbers.
Thursday
Goulasch on eco-labelded beef chuck.
Friday
Pork chop with roasted root vegetables,
peppercorn sauce and potatoes.
Saturday
Fish soup with mussles and fennel.
Sunday
Cured rainbow trout with
dill-creamed potatoes.
Aug 17 – Aug 23
Monday
Saith filet with local vegetables,
white wine sauce and potatoes from Strycksele.
Tuesday
Pork shank with root vegetable
mash and mustard.
Wednesday
Meatloaf with a roasted garlic and tomato sauce.
Thursday
Cured and fried porkbelly with onion gravy.
Friday
Pot roast with cream gravy and currant gel.
Saturday
Green kale pasta with Västerbotten cheese
and locally smoked pork belly.
Sunday
Pan seared chicken with a tomato sauce,
roasted potatoes and vegetables.
Aug 24 – Aug 30
Monday
Pasta penne with beef chuck ragout.
Tuesday
Beef stew ’kalops’, pickled beetroot and potatoes.
Wednesday
Saith poached in white vine, dill mayonnaise,
browned butter, chopped egg and horse radish.
Thursday
Meatloaf on local lamb, roasted cabbage,
tomato sauce and aioli.
Friday
Baked pork collar, roasted vegetables,
kimchi cabbage and soy mayonnaise.
Saturday
Isterband sausage, pickled mustard seeds
and potatoes in creamy dill sauce.
Sunday
Beef patties with gravy, lingonberries
and pickled cucumber.
Served at 11.00-20.30
Drop in at 14.00 -17.00
Other time for table reservation
Grilled lamb from Granö
Served in bao bread, Chinese five-spice,
sour cabbage salad & deep-fried onion.
/available vegan with mushroom
Smoked Rainbow trout
Potato salad with ramson aioli.
Grilled cheese Svedjan Löpeld
Potato salad with ramson aioli.
/available vegan
Pancakes with jam and whipped cream
Wild game meatballs with potatoes, cream sauce, and lingonberry jam
Chicken nuggets with French fries
Penne pasta with meat sauce, made from Granö beef
At our restaurant, we prioritize the use of fresh ingredients,
carefully considering seasonal availability and locally sourced produce.
As a result, our menu may change frequently
to reflect these factors.
We appreciate your understanding and reserve the right
to make adjustments to the menu as needed.
