We work with local hunters, farmers and foragers in order for you to get a taste of the nature and history of Northern Sweden’s inland. We also collaborate with local bakers – always with a drive to elevate our area and the entrepreneurs who live and work here.
With respect and a clear focus on sustainability, we prepare all the food here at Granö Beckasin. We want our food to feel substantial, honest and warming and be rooted in the local traditions of pure flavours. The seasonal shifts decide the menu, as it has always been, and we offer what is best in the moment.
Our restaurant is certified organic, which we are very proud of. We choose our wines and other drinks with care, and we like to work with local producers here as well.
Our restaurant is a place for locals, forest workers passing by and hotel guests from all over the world. They meet here in the way people have always met: sharing food by a burning fire. Welcome to join us.
Monday-Saturday 16.30 -22.00
All Reservations to our restaurant are pre-booked,
you can do that in different ways, choose the one that suits you.
-here on our website, first page.
-on email email@example.com
-by phone, +4693341000, open 08-21.00
More than 8 persons in the company
Are you More than eight people Who wants to eat with us, you get together a predetermined starter, you choose between meat, fish or vegetarian and pre-determined dessert. Let us know 2 days before your arrival.
Special diets and wishes
We want you to enjoy your stay with us and that your experience will be the best. If you have any allergies, vegetarian or special diets, please let us know when booking. We cater to all needs and change the menu according to your wishes. If you have any questions regarding the food do not hesitate to ask us.
If you have booked a hotel stay With Dinner
You are automatically booked in our restaurant, if you wish for a special time, please pre book.
Please also inform us about Alleriger and special diets.
If you have booked a hotel stay Without Dinner
Please pre book in the restaurant.
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